Known for their full-bodied, brown sugar, maple syrup, sweet chocolate flavor, these whole beans can be enjoyed in an assortment of roast levels.
The Espresso variety, specifically, is slow roasted to accentuate the natural milk chocolate nuances that the bean has to offer. Nicely balanced with medium body and smooth mild citrus like acidity, it is great for espresso lovers and also works wonderfully in milk-based espresso drinks!
For more options, check out our K-cup® compatible pods, larger bags, and gift baskets. Contact us if you don't see what you're looking for.